View Full Version : 'three chord pork tenderloin'

April 7th, 2011, 07:52 PM
My husband is the big fan of the 'three chord song'. :D

Here is a yummy recipe that is so easy a caveman could do it.

The trick to the thing is you need a cooking unit similar to a corningware bread pan. The one I use is 6 1/2 x 11 x 4"deep.

Pork tenderloin in dish; tenderize both sides with fork.

Use equal parts red wine vinegar, worcestershire sauce, and Italian dressing. Between the three of them, they should be about a 1/4" below the top of the tenderloin. Season with a little onion salt, onion powder, garlic salt and garlic powder.

Cook 45 min at 375.

April 8th, 2011, 09:30 AM
Now that's the kind of recipe I can grasp. *caveman voice*

Me buy meat.
Me soak meat.
Me cook meat.
Me eat meat.

Pork meat good!

*Pounds chest and grunts*

April 9th, 2011, 02:22 PM

April 15th, 2011, 05:19 AM
I think I can cook that even when I take my meds!!:rollover

April 15th, 2011, 09:55 AM
Ha, good name for dat!

So you pour the sauce over the meat until it's 1/4" below the top of the meat and then just stick it in the oven?

April 17th, 2011, 12:53 PM
yes sir, Robert... one of the easiest things in the world to cook.:)

Muddy, you make me laugh. :cool: