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SuperSwede
October 24th, 2007, 12:08 AM
Black and strong please, no cream or sugar... how do you like yours?

Jimi75
October 24th, 2007, 01:48 AM
I like my coffe strong with a shot of milk. No sugar.
I drink coffe only from big mugs, the most I prefer my yellow IKEA mug.

Robert
October 24th, 2007, 07:16 AM
Black and strong, dark roasted beans. I am a coffee "cork sniffer". I only drink the good stuff.

tunghaichuan
October 24th, 2007, 07:17 AM
I like my coffee like I like my women: weak and bitter :D

tung

Bloozcat
October 24th, 2007, 07:49 AM
Black and strong, maybe with a little Stevia in it (natural sugar substitute).

I drink French roast exclusively at home, which makes most restaurant coffee taste very weak.

Tone2TheBone
October 24th, 2007, 08:26 AM
I thought we did this already? I like it Black and hot. If it's anywhere near warm I'll toss it.

sunvalleylaw
October 24th, 2007, 09:23 AM
Black and strong, dark roasted beans. I am a coffee "cork sniffer". I only drink the good stuff.

Ditto on the brew and roast. I drink it often with some soy milk and sugar, or black. Black only if it is quality, and strong/thick enough. I prefer dark, meaty, rich, not acidic in quality.

marnold
October 24th, 2007, 11:57 AM
Sumatra is my favorite variety. Very full-bodied and bold. I like it with some cream.

Big_Rob
October 24th, 2007, 12:17 PM
I like Jamacian Blue Mountain Coffee

http://en.wikipedia.org/wiki/Jamaican_Blue_Mountain_Coffee

250Keith
October 24th, 2007, 01:11 PM
Black with a shot of milk.

WackyT
October 24th, 2007, 01:58 PM
100% Columbian, with aspartame and creamer.

Adrian30
October 24th, 2007, 02:00 PM
Black and strong, a bit of sugar or no sugar will do.

just strum
October 24th, 2007, 05:00 PM
When I use to drink coffee it was strong with a shot of milk.

I still do an Irish coffee from time to time:messedup:

sunvalleylaw
October 25th, 2007, 09:04 AM
Black and strong please, no cream or sugar... how do you like yours?

After reading this thread, decided to go black today. It is interesting how you can taste more flavors that way if the coffee is good. Marnold, Sumatra was the first true gourmet coffee I tried back when Starbucks was a small Seattle hippy coffee store and not corporate. Still a favorite. :beer:

sunvalleylaw
October 25th, 2007, 09:05 AM
100% Columbian, with aspartame and creamer.
Nice Frankie Avatar WackyT!

Brian Krashpad
October 25th, 2007, 10:59 AM
Cream and one of those yellow packet sweeteners. Splenda, that's it.

kiteman
October 25th, 2007, 12:21 PM
I like cappachino especially english toffee. :)

(I don't know how to spell it guys)

t_ross33
October 25th, 2007, 03:15 PM
I like my coffee like I like my women: weak and bitter :D

tung

:rotflmao: oooh, that's nasty :rotflmao:

I like strong, hot and black like Foxy Cleopatra :drool:

Tim Horton's is a staple in our house, but I do like the more "exclusive" blends when I can get my hands on them.

snoglobe
October 26th, 2007, 08:48 AM
Black with splenda, but these days I am exploring the world of decaf after stepping back from the ledge of a 12 cup a day coffee habit. Here's an interesting fact, the contents of one of those 6-cup stovetop espresso makers fits neatly into one coffee mug. Ahhhhh... those were the days. Let me tell you the 5-day headache from the caffiene withdrawl was no fun, but not as bad as that guy in the movie Casino who Joe Peschi's character put in a vise.

Spudman
October 26th, 2007, 09:24 AM
I love the smell of coffee but I can't drink it. I'd be like one of those Spinal Tap drummers and spontaneously combust if I ever did.

SuperSwede
October 26th, 2007, 10:37 AM
I dont understand how you can drink that artificial sugar.. I cannot even drink Coca Cola light!

Bloozcat
October 26th, 2007, 12:52 PM
I dont understand how you can drink that artificial sugar.. I cannot even drink Coca Cola light!

I don't do any of the artifical sweetners either...at least not anymore. I used to dring a lot of diet soda until I started researching Aspartame. The way that stuff was approved by US FDA for human consumption borders on criminal. Do a Google search on it sometime. It's some bad stuff...

The sweetner that I mentioned that I use is Stevia. It is all natural, and comes from a plant. It's been used extensively for well over one hundred years in South America, and tests have proven that there are no ill effects associated with it. But because of heavy pressure by the makers of Aspartame, Saccahrin, and Splenda, the US FDA won't even consider approving Stevia as a sugar substitute. They've only approved it as a "food additive" in an attempt to pacify those who have pushed for it's approval. So, the American public is denied a much safer (and far better tasting) sugar substitute, because of business lobbies.

I think Stevia is approved for use as a sweetener in most of Europe, SuperSwede. You should be able to find it to try there. I know it's approved for use in soft drinks in Japan and other Asian countries. I've heard that it's used in soda's over there regularly.

SuperSwede
October 26th, 2007, 01:05 PM
I don't do any of the artifical sweetners either...at least not anymore. I used to dring a lot of diet soda until I started researching Aspartame. The way that stuff was approved by US FDA for human consumption borders on criminal. Do a Google search on it sometime. It's some bad stuff...

The sweetner that I mentioned that I use is Stevia. It is all natural, and comes from a plant. It's been used extensively for well over one hundred years in South America, and tests have proven that there are no ill effects associated with it. But because of heavy pressure by the makers of Aspartame, Saccahrin, and Splenda, the US FDA won't even consider approving Stevia as a sugar substitute. They've only approved it as a "food additive" in an attempt to pacify those who have pushed for it's approval. So, the American public is denied a much safer (and far better tasting) sugar substitute, because of business lobbies.

I think Stevia is approved for use as a sweetener in most of Europe, SuperSwede. You should be able to find it to try there. I know it's approved for use in soft drinks in Japan and other Asian countries. I've heard that it's used in soda's over there regularly.

I havent heard about Stevia before, perhaps it goes under a different name here?

The swedish people are slowly revolting against artificial sweeteners, and more and more soft drink brands are offering "low sugar" alternatives to their soft drinks (no artificial sweetener, only lower sugar amount).

elavd
October 26th, 2007, 02:21 PM
I drink mainly (Greek) frappe coffee :)

http://en.wikipedia.org/wiki/Greek_frapp%C3%A9_coffee


http://www.chaniabeachnews.com/stardates/031806/lg/frappe_harbour_lg.jpg

sunvalleylaw
October 26th, 2007, 02:22 PM
Man, Elavd! What a beautiful place for a cuppa!

elavd
October 26th, 2007, 02:26 PM
Man, Elavd! What a beautiful place for a cuppa!

You can also drink it here:

http://farm1.static.flickr.com/182/411386688_d1a1541c72.jpg?v=0

:D

SuperSwede
October 26th, 2007, 02:32 PM
You can also drink it here:

http://farm1.static.flickr.com/182/411386688_d1a1541c72.jpg?v=0

:D

Elavd, it seems like you live in Paradise :) I wouldnt mind a Frappa & a Grappa there! :beer:

elavd
October 26th, 2007, 02:55 PM
I live in a city called Ioannina, which is wonderful!

It bult around a lake:

http://byzantio-hotel.gr/img/ioannina/ioannina1_max.jpg

Inside the lake, there is a very small island which is populated (very rare phenomenon for an island in a lake!)

http://en.wikipedia.org/wiki/Ioannina

sunvalleylaw
October 26th, 2007, 02:57 PM
Very beautiful indeed!