have not tried the V picks or Brossard Picks however do have what they call cool picks.some have a gripper like sandpaper to hold em and ave these things called surfpicks(made of a special wood) that's right Wood.you'd never know it though these things are tough and smooth.
did I mention expensive because of the type wood used?
here:http://surfpick.com/
I have and use standard once in a while if I can't find a cool pick.for this kind of dough guess I should use it/them more.Canada you are out of luck as it reads in the link.