Beer you say?

[sunvalleylaw]

I like the beer I make, . . .


Actually it's easier for me to say the beer styles I don't like. Obviously I don't much care for American mega stuff, although a Leinies isn't 1/2 bad in a pinch. I also don't really like Bavarian wheat beers. Not a fan of cloves, unfortunately.

I wish I had more time for making beer. Maybe I will find some more time soon. Fall is always a good time for brewing. I have never seen or tasted a Leinies. I will have to see if they have any 'round here.

[just strum]

I would have to go with Shiner's selection - Shiner and Sam Adams.

I am not a drinker and only occasionally do I drink beer - that is where Shiner and I differ.

[Childbride]

I would have to go with Shiner's selection - Shiner and Sam Adams.

[laugh] actually, our last trip to houston brought in another shiner pavlovian drool stimulus... st arnold's ipa... currently only available in tx... and our local grocery store only caries the elissa, of which he has become deeply fond. [to the point of being despondent if there's none in the case]

[Pickngrin]

I like ale. I am weak for Guiness. Sam Adams is pretty good. My new favorite is Tank House Ale, from Toronto.

Ya'll should try this one http://www.ratebeer.com/beer/st-ambr...out/839/92057/
St. Ambroise Oatmeal Stout. Wicked!

+2 on the St. Ambroise, Robert! My wife is from Montreal and when we drive up to visit family, I usually take some home with me (St. Ambroise, not family)...

[Pickngrin]

I like the beer I make, although the Oatmeal Stout I made just ran out. I made a Duessedorfer-style Altbier that was to die for. Generally speaking I prefer heavier/more bitter beers and then enjoy them for a good long while. I've always got to mind my Ps and Qs of course, especially since I'm on call 24/7. Sometimes I make a low-gravity beer like a Mild or Ordinary Bitter for all that beery goodness yet with low alcohol.

Rather than favorite beers, my favorite style are:
Duesseldorfer-style Altbier (e.g. Zum Uerige)
IPA (I make one briefly titled "Lion Fan in Packerland Extremely Bitter IPA")
Doppelbock (Paulaner Salvator will be the beer on tap in heaven)
Barleywine/Imperial Stout
Tripel (Chimay White aka Cinq Cents)
Lambics, especially Gueuze or Kriek (Boon Mariage Parfait is wonderful but almost impossible to find anymore)--generally speaking Lambic tends to be the one beer style that even beer geeks don't like. It's not for the faint of palate.
Bohemian Pilsner (Pilsner Urquell or Budvar/Czechvar)

Actually it's easier for me to say the beer styles I don't like. Obviously I don't much care for American mega stuff, although a Leinies isn't 1/2 bad in a pinch. I also don't really like Bavarian wheat beers. Not a fan of cloves, unfortunately.

Oh, nice, good to see other homebrewers here. Didn't know that you brewed, Marnold and Sunvalley. I had been out of the hobby for about 8-9 years and picked it back up this past year. There was a bit of a curve in getting my skills going again, but I've been very pleased with a few of my recent brews. Having a little fridge for my kegs has helped the motivation, too. I love pale ales and IPAs, along with lots of other British styles, but recently did my first low-gravity (well, my first *intentionally* low gravity) bitter. MMMmmm.

[marnold***]

I have never seen or tasted a Leinies. I will have to see if they have any 'round here.

It's a relatively large regional brewery out of Chippewa Falls, WI. I believe Miller distributes them, but I'm not sure how far out of the Midwest it gets. It's actual name is Leinenkugel. Here's their website: http://www.leinie.com

[Pickngrin]

I used to drink Leinenkugel on occasion when I lived in Chicago several years back. It is a local favorite there, but nothing I would go out of my way to find.

[Eric***]

Generally, I agree for commercial Weizen, though I bet there are some amazing homebrews out there in that style. I tried a Sierra Nevada Weizen (Kellerweiss) a week or two ago, and it was quite good on a hot summer eve!

I think that's the thing: they're not bad if you're really hot. Unfortunately, I usually interpret that as meaning I don't actually care for the taste.

Even the most authentic hefeweizens out there (Weinstephaner, Paulaner) aren't ones I'd choose. Then again, that applies to a lot of other styles (e.g. most belgians, most beers darker than a brown ale) as well.

[Rampant]

I'm glad to see we don't have any Coors Light fans here. If I want to drink warm piss, I can make my own.

HaHaHa

I know I'm gonna be in the minority here, but I very like bud And at the moment, there is a case of Coors Light keeping my case of bud company in my beer fridge in the garage. Along with the rose wine and rose bubbly, of course

I love a cold bud because it's refreshing and I can drink a whole lake of the stuff, whereas with most beer, I find that after 5 or 6 or 8 pints the taste of it just gets too much and turns me off. Don't get me wrong, I like just about any beer. Except wheat beer! My fave german beer has got to be tsingtao, hehehe

I'm also very partial to a Gin and Tonic with a chunk of lime. Yummy. Bombay Sapphire is tasty, no?

Alcohol is one of my best friends. Red wine. Vodka and Coke. Cointreau and ice. Pastis and water. Jaeger bombs. Port. I'm salivating.

[deeaa*]

-snip-
Alcohol is one of my best friends. Red wine. Vodka and Coke. Cointreau and ice. Pastis and water. Jaeger bombs. Port. I'm salivating.

Ah, mine too! There shan't be a day without at least a beer :-)

Last night I enjoyed a pint of light local lager, a shot of warm Ballantines whisky and a sip of sweet Heinie cognac to finish it. Yummm!

I usually like beers, cognac, Jaegermeister and good russian vodka, in that order.
But my favorite alcohol is of course free alcohol...as long as it's wet and alcoholic, I'm interested!

...but never drink and drive! At all!

[Trailer Park Casanova]

I like Kirin, but it's getting harder and harder to find.
Even at Japanese restaurants.
And on top all that, it's brewed here in LA.

What's caught fire here in So Cali over the past 4 years, and we've seen more and more of in NYC is Stella:


I still like Michelob on tap.
But talk about hard to find,,,

[deeaa*]

Stella Artois is pretty good, yeah, especially locally.

Like Becks and most any beers it however tastes different in bottles bought somewhere else than the originating country. When I was briefly in Belgium I drank a lot of Stella and also Jupiler from the tap and it was great, especially Jupiler...and in Germany I drank a lot of Becks, also draught...but upon returning home they just don't taste the same in bottles sold here.

It is my understanding that most of the 'imported' beers, just like Coca Cola aren't actually imported but made where they are sold, under licences and strict supervision of course, but still made locally, not actually shipped overseas...so now wonder if there are minute details in the tastes.

[markb]

When I was briefly in Belgium I drank a lot of Stella and also Jupiler from the tap and it was great, especially Jupiler...

I can remember when you could get Jupiler from vending machines in Belgian petrol stations. It was usually next to the frites machine, the one with the mayonnaise button

[Pickngrin]

Stella Artois' marketing exceeds its recipe quality, IMO. It has the cachet of being a Belgian beer, yet there are so many Belgian beers and beer styles with much more character and complexity than Stella. Not knocking it for people that like it, but hopefully Stella leads people to venture into other Belgian beers. In drug czar terms, it could be the "gateway beer".

[sunvalleylaw]

I have had Stella, but I guess don't get it. Maybe I am too used to homebrews and craft beers with more specific gravity. If I am going to drink something that light, I might as well go cheap it seems to me.

[Pickngrin]

I have had Stella, but I guess don't get it. Maybe I am too used to homebrews and craft beers with more specific gravity. If I am going to drink something that light, I might as well go cheap it seems to me.

+1

[Rampant]

[QUOTE=Trailer Park Casanova]

[QUOTE]

Ahaaa

Nicknamed "wife-beater" here in UK - due to its 5% potency I guess...

[deeaa*]

Ahaaa

Nicknamed "wife-beater" here in UK - due to its 5% potency I guess...

What do you mean, are beers in UK usually much milder? I thought all beers are 4,5-7%? I usually drink Karhu which has 4,7 though.

[Barre Fly]

deeaa - lagers that you'll normally find in UK pubs are Carling, Becks, Fosters, Heineken which are all around the 4% mark with Stella and Kronenberg being the more potent 5% and above. Draught beers usually start around 4% and go upwards too (we would generally use the term beer to cover bitters and ales).

We sell a cider called Old Rosie in the pub I work at, which is 8%...we generally have to carry people home when they drink that

Bottled or canned lagers and beers tend to be a bit stronger than what we have on draught in the pub. I don't know if the draught beers are regulated on purpose, but we have a real pub culture here - you could come to the pub and drink every night over here without anyone casting aspersions over the amount you drink, pubs are very much accepted social environments. When my friend's girlfriend moved here from Tasmania she couldn't believe how much we went to the pub. People drinking to get trashed really only happens on Friday/Saturday nights.

I recently tried Asahi, a Japanese lager which was delicious. At the moment though, my favourite beer is Fiddler's Elbow which is made by the Hobgoblin Brewery