I like this stuff called Pico Pica,it is a garlic not a vinegar sauce.(vinegar is for douche)Sumi
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I like this stuff called Pico Pica,it is a garlic not a vinegar sauce.(vinegar is for douche)Sumi
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For Mexican food I like Cholula. As a basic red pepper sauce on other food I tend to like sauces like Crystal and Louisiane, which are like Tabasco only not as concentrated. I also like the Tabasco Chipotle sauce, but that's getting back into Mexican food again. For Asian food, there's always Hokan chili oil.
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While not a sauce I eat Lousianna Yellow Hots almost with every meal. I like hot food.
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I like Cholula and Tapatio. I used to be a Tapatio guy over Cholula, but my son has begun to convert me. I prefer locally made salsa with plenty of cilantro, ground relatively fine with plenty of red and juice.
Steve Thompson
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I make my own salsa's,I also like tapatio but in soup's for a little savor.Sumi![]()
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13
I'm not usually a regular Tabasco sauce lover, but we received a gift of all these different Tabasco sauces last year, and have enjoyed using them on various meats. I'll recommend the Steak, Chipotle, and Habanero sauces.![]()
For Mexican salsa, I still love Pace Chunky Picante or their tasty Black Bean & Roasted Corn Salsa for chips.
MMmmmmmmmmmm......
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Last edited by Tig; October 15th, 2009 at 07:50 PM.
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Blazing from Bdubbs:
For some reason Tobasco is a little too sour for me. I like Frank's Red Hot. Jim Beam is good too (their sauce is nice as well)
I don't like that stuff either Peach that sour is that vinegar.Sumi![]()
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13
Sriracha. In the great big bottle.
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"When I play, I express my feelings very fast." -Yomo Toro
That's pretty good stuff too, although in small quantities.Originally Posted by Ro3b
I love Patak's Chili Pickle, which is sort of a chunky relish type pickle - but for sauce I found the most amazingly hot stuff at a local farmer's market called "Hot Lurch", which is made from about 5 different types of chili including Scotch Bonnet...and no vinegar!![]()