What' your favorite Hot Sauce?

[sumitomo]

I like this stuff called Pico Pica,it is a garlic not a vinegar sauce.(vinegar is for douche) Sumi

[Brian Krashpad]

For Mexican food I like Cholula. As a basic red pepper sauce on other food I tend to like sauces like Crystal and Louisiane, which are like Tabasco only not as concentrated. I also like the Tabasco Chipotle sauce, but that's getting back into Mexican food again. For Asian food, there's always Hokan chili oil.

[Tone2TheBone]

While not a sauce I eat Lousianna Yellow Hots almost with every meal. I like hot food.

[sunvalleylaw]

I like Cholula and Tapatio. I used to be a Tapatio guy over Cholula, but my son has begun to convert me. I prefer locally made salsa with plenty of cilantro, ground relatively fine with plenty of red and juice.

[sumitomo]

I make my own salsa's,I also like tapatio but in soup's for a little savor.Sumi

[Tig***]

I'm not usually a regular Tabasco sauce lover, but we received a gift of all these different Tabasco sauces last year, and have enjoyed using them on various meats. I'll recommend the Steak, Chipotle, and Habanero sauces.



For Mexican salsa, I still love Pace Chunky Picante or their tasty Black Bean & Roasted Corn Salsa for chips.
MMmmmmmmmmmm......

[pes_laul]

Blazing from Bdubbs :

[peachhead***]

For some reason Tobasco is a little too sour for me. I like Frank's Red Hot. Jim Beam is good too (their sauce is nice as well )

[sumitomo]

I don't like that stuff either Peach that sour is that vinegar.Sumi

[Ro3b]

Sriracha. In the great big bottle.

[peachhead***]

Sriracha. In the great big bottle.

That's pretty good stuff too, although in small quantities.

[Barre Fly]

I love Patak's Chili Pickle, which is sort of a chunky relish type pickle - but for sauce I found the most amazingly hot stuff at a local farmer's market called "Hot Lurch", which is made from about 5 different types of chili including Scotch Bonnet...and no vinegar!