This thread (http://www.thefret.net/showthread.php?t=14830) must have got you as thirsty as it did me. I've never home brewed but would love to start, but right now I just need a beer.Originally Posted by mainestratman
There has to be a fellow or two on this forum who homebrews.
I've been out of homebrewing for 15 years.. what are some good extracts/mashes to get started with these days? I'm interested primarily in ales.
Thanks!
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
This thread (http://www.thefret.net/showthread.php?t=14830) must have got you as thirsty as it did me. I've never home brewed but would love to start, but right now I just need a beer.Originally Posted by mainestratman
It did.. however, I've been thinking about getting back into brewing for about 6 months. :-)
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
Head out to the forum homebrewtalk.com (I am beergears there)
(beginner forum, wiki, excellent recipe sections, general banter, etc)
There are a few good vendors present there, Two stand out: Austin Homebrew and a forumite who started his business, Brewmaster Warehouse
You could take a look at Austin homebrew offerings and select a kit you know is going to be good or great.
Edit: The homebrewtalk crowd is *almost* as good as here...!
Last edited by poodlesrule; March 24th, 2010 at 04:23 PM. Reason: addition!
Less golf, more saxophone
Hey poodles.. thanks for the info... I have been going over that forum already, and have been finding some incredible similarities to here... namely, there is a "zman" there as well as here, and another member there has Robert's sigline.. LOL
I will keep reading! Thanks!
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
I used to homebrew regularly, and got to be pretty good at it. I had a killer high octane full calorie and flavor spiced Christmas ale which was likely my flagship.
Somewhere between adding the second and third child my homebrewing fell off though. I hope to return to it one of these days. Meanwhile, there are lots of good craft beers available.
Steve Thompson
Sun Valley, Idaho
Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
Amphs: Peavey Classic 30, '61 Fender Concert
Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay
love is the answer, at least for most of the questions in my heart. . .
- j. johnson
I'm not only a homebrewer, but I'm president of the Green Bay Rackers homebrew club. I used to have all my recipes online, but not since I switched ISPs. Can you do all-grain?
Axen: Jackson DK2M, Fender Deluxe Nashville Telecaster, Reverend Warhawk 390, Taylor 914ce, ESP LTD Surveyor-414
Amphen: Jet City JCA22H and JCA12S cab, Carvin X-60 combo, Acoustic B20
Effecten: "Thesis 96" Overdrive/Boost (aka DVM OD2), Hardwire DL-8 Digital Delay/Looper, DigiTech Polara Reverb, DigiTech EX-7 Expression Factory and CF-7 Chorus Factory, Danelectro CF-1 Cool Cat Fuzz
"I wish Imagine Dragons would be stuck in an Arcade Fire for an entire Vampire Weekend."--Brian Posehn
Rev.. I have no equipment at the moment. Over the next couple months we're going to slowly amass what I'll be needing.. starting with getting set up for extracts, then evolving from there.
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
Here's a painfully easy Winter Warmer recipe
6.6# Northwestern Gold liquid extract
3.3# Northwestern Dark liquid extract
1 oz German Northern Brewer pellets (8.5% AA--60 minutes)
.5 oz East Kent Goldings pellets (5.6% AA--60 minutes)
1 oz East Kent Goldings pellets (5.6% AA--10 minutes)
.5 oz East Kent Goldings pellets (5.6% AA--at knock-out)
Starter of Wyeast #1338 European Ale yeast
Here's an IPA
9.3# Northwestern Gold liquid extract
2 oz Galena pellets (12% AA--60 mins)
1 oz East Kent Goldings whole hops (homegrown AA unknown--60 mins)
2 oz East Kent Goldings whole hops (homegrown AA unknown--10 mins)
1 oz East Kent Goldings whole hops (homegrown AA unknown--dry hop)
2 tsp Gypsum added to water
2 pkts Danstar London dry ale yeast
You can use your favorite ale yeasts for either of those. I prefer something malty/less attenuative for the first and something drier and fruitier for the second. Northwestern extract is repackaged Briess. I used my own hops in the second one. Just substitute store-bought Goldings. Or you could use Cascade for more of an American flavor.
Axen: Jackson DK2M, Fender Deluxe Nashville Telecaster, Reverend Warhawk 390, Taylor 914ce, ESP LTD Surveyor-414
Amphen: Jet City JCA22H and JCA12S cab, Carvin X-60 combo, Acoustic B20
Effecten: "Thesis 96" Overdrive/Boost (aka DVM OD2), Hardwire DL-8 Digital Delay/Looper, DigiTech Polara Reverb, DigiTech EX-7 Expression Factory and CF-7 Chorus Factory, Danelectro CF-1 Cool Cat Fuzz
"I wish Imagine Dragons would be stuck in an Arcade Fire for an entire Vampire Weekend."--Brian Posehn
I like painfully easy... and ales. :-)
Thanks! I've started a BEER folder on my desktop.
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
Marnold is much more an expert than I. I never brewed from all grain, but rather used extracts. Non hopped. Prehopped extract can be nasty. I prefer whole hops to pellets. I also preferred to use dry extract rather than canned thinking it gave a little bit more flavor, and depending on the recipe, plenty of specialty grains for flavor and/or color. I like to use Wyeast yeast, and on some recipes would throw in a pack of dry champagne yeast to finish off fermentation nicely.
I have used a variety of whole hops including
Cascade (boiling)
Domestich Saaz (boiling)
Hallertau (finish)
English or Kent Goldings (finish)
Tettnanger (finish)
Fuggle (finish)
Seems like Cascade is my go to boiling hop as I look over old notes.
I would love to figure out a recipe to capture the flavors of both Deschutes Greenlakes Organic, and their new Red Chair, and also Stone Ruination IPA.
I have fixings for kind of a scottish ale (like Mack and Jacks kinda) that I may brew up this spring to get into it. Very easy recipe.
In my Christmas beers, I was never afraid to add some honey, a little molasses, ginger, orange rind, a bit of spice (but not too much, too much anise or nutmeg is not pretty), cinnamon, etc. Usually, I had plenty of 6.0LCrystal, maybe some Chocolate or Caramel grains, and some Black Patent to provide some back up and support for the extra spices and such. Never ever do I use sugars for fermentation.
Steve Thompson
Sun Valley, Idaho
Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
Amphs: Peavey Classic 30, '61 Fender Concert
Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay
love is the answer, at least for most of the questions in my heart. . .
- j. johnson
Ah a hophead, I see...Originally Posted by sunvalleylaw
As mentioned earlier, homebrewtalk has an extensive recipe section with many clones like beers above, and useful post-brewing comments.
Less golf, more saxophone
Oh, I should mention too that those recipes assume a full-wort boil. If you are only boiling part of it, you'll see to ramp up the hopping accordingly.
Axen: Jackson DK2M, Fender Deluxe Nashville Telecaster, Reverend Warhawk 390, Taylor 914ce, ESP LTD Surveyor-414
Amphen: Jet City JCA22H and JCA12S cab, Carvin X-60 combo, Acoustic B20
Effecten: "Thesis 96" Overdrive/Boost (aka DVM OD2), Hardwire DL-8 Digital Delay/Looper, DigiTech Polara Reverb, DigiTech EX-7 Expression Factory and CF-7 Chorus Factory, Danelectro CF-1 Cool Cat Fuzz
"I wish Imagine Dragons would be stuck in an Arcade Fire for an entire Vampire Weekend."--Brian Posehn
Whoa...
All this talk is making me flashback 15-20 years ago. When my beer gear was more important than any other gear. Unfortunately, my best bitter was the first one I ever made and it was all downhill after that.
SVL and Marnold are getting me a bit pumped up though...Goldings, Fuggle, Crystal malt... Too bad in my hands they wind up tasting of bananas...
I am not the Zman over at the brew site. I used to make beer and wine, I loved the making part it was the bottling that I hated. Probably some really good new inventions to clean bottles, or maybe even disposable bottles now. The wine turned out the best. We made several batches but then a local vintner came up with excellent local wine that is sold in bulk in 16 Litre boxes.
I know "Gag in a box", but these are exceptional wines that sell for less than 4 dollars a bottle. So it didn't make sense to make it any more. I am in the centre of the award winning Canadian wine area. We have the exact same lattitude and climate as the best French wine areas including the Niagara escarpment that is perfect for wine growing.
The craft brewing is also very huge in this area, and a lot of the really older small town brewers are flourishing. Again not worth the time and expense to do it at home.
How do you guys approach the bottling thing with the beer?
The Blues is alright!
Guitars: 1968 Gibson SG, 2005 Gibson SG Standard, 2006 Gibson LP Classic Gold top, 2004 Epiphone Elitist LP Custom, 1996 Gibson Les Paul Standard. 2001 Epiphone Sheraton II, 2007 Epiphone G400.
Fender Strats: 1996 Fender 68 Reissue CIJ, 2008 Squier CV 50s, 2009 Squier CV 50s Tele Butterescotch Blonde
Amps: Blues Junior Special edition Jensen in Brown Tolex with Wheat front, 65 Deluxe Reverb reissue,1970 Sonax reverb by Traynor, Avatar Custom 2/12 Cabinet with Eminence Legend V1216 speakers,
2008 DSL100 Marshall Amp , Fender Super Champ XD,Fender Vibro Champ XD
Effects and Pedals: Fulltone Fulldrive II, Fulltone OCD, Fulltone Mini Deja Vibe, Fulltone Fat Boost, Dunlop Crybaby Wah, Boss DS1, Boss DD20 Giga Delay, Boss TU2 tuner, Boss BD2, Ibanez TS9 Tube screamer, Zoom 505. Radial tonebone hot british.
I think most of the guys skip the bottleing stage Zman,They sound like they use a ladle or a pump!Sumi
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13
I just went to corny (five gallon pop) kegs. Much easier to clean one big bottle than 50 little ones. And the bursting strength is somewhere in the vicinity of 200 psi.Originally Posted by ZMAN
Axen: Jackson DK2M, Fender Deluxe Nashville Telecaster, Reverend Warhawk 390, Taylor 914ce, ESP LTD Surveyor-414
Amphen: Jet City JCA22H and JCA12S cab, Carvin X-60 combo, Acoustic B20
Effecten: "Thesis 96" Overdrive/Boost (aka DVM OD2), Hardwire DL-8 Digital Delay/Looper, DigiTech Polara Reverb, DigiTech EX-7 Expression Factory and CF-7 Chorus Factory, Danelectro CF-1 Cool Cat Fuzz
"I wish Imagine Dragons would be stuck in an Arcade Fire for an entire Vampire Weekend."--Brian Posehn
I still bottle, and use a bit of corn sugar (just a bit, the only corn sugar that goes in my beer) to stimulated a little bit of fermentation for fizz in the bottle.
Syo, watch your fermentation temps. Getting too hot or variable temps seemed to be the culprit if I ever had a banana like flavor. I would rather go slow and easy than over do it and ferment too fast. Also, make sure you boil everything, or at least have your finish hops in the last 5 or so minutes of the boil. I try to have some boiling water that I use to sanitize anything that comes in contact with my beer, like a spoon if I needed it, thermometers, etc. One reason I stopped brewing much after a couple kids was it was really hard to keep things as sterile as I wanted. Now that the kids are older, I would like to give it a go again. This thread is getting me pumped up a bit for it too.
Steve Thompson
Sun Valley, Idaho
Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
Amphs: Peavey Classic 30, '61 Fender Concert
Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay
love is the answer, at least for most of the questions in my heart. . .
- j. johnson
Interesting. What are the logistics in using a 5 gallon pop keg. How do you dispense the beer. Just like a regular keg beer keg, or do you use a pump?Originally Posted by marnold
Update: Never mind. I just read up on Cornelius Kegs. They look pretty good, but the pressure was reported at 135 PSI. Still pretty reasonable.
The Blues is alright!
Guitars: 1968 Gibson SG, 2005 Gibson SG Standard, 2006 Gibson LP Classic Gold top, 2004 Epiphone Elitist LP Custom, 1996 Gibson Les Paul Standard. 2001 Epiphone Sheraton II, 2007 Epiphone G400.
Fender Strats: 1996 Fender 68 Reissue CIJ, 2008 Squier CV 50s, 2009 Squier CV 50s Tele Butterescotch Blonde
Amps: Blues Junior Special edition Jensen in Brown Tolex with Wheat front, 65 Deluxe Reverb reissue,1970 Sonax reverb by Traynor, Avatar Custom 2/12 Cabinet with Eminence Legend V1216 speakers,
2008 DSL100 Marshall Amp , Fender Super Champ XD,Fender Vibro Champ XD
Effects and Pedals: Fulltone Fulldrive II, Fulltone OCD, Fulltone Mini Deja Vibe, Fulltone Fat Boost, Dunlop Crybaby Wah, Boss DS1, Boss DD20 Giga Delay, Boss TU2 tuner, Boss BD2, Ibanez TS9 Tube screamer, Zoom 505. Radial tonebone hot british.