I guess I like the sauce better, but the crust still tastes like oversweet doughnut pastry to me. Bleh! We have a lot of local places, and one in particular, that blows it away. Not a big fan.
Like the new recipe better!
Like the old recipe better!
Both recipes suck and taste like cardboard with cheese!
Never tried it - never will!
I guess I like the sauce better, but the crust still tastes like oversweet doughnut pastry to me. Bleh! We have a lot of local places, and one in particular, that blows it away. Not a big fan.
Steve Thompson
Sun Valley, Idaho
Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
Amphs: Peavey Classic 30, '61 Fender Concert
Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay
love is the answer, at least for most of the questions in my heart. . .
- j. johnson
I don't do corporate pizza.
"I happen to have perfect situational awareness, Lana. Which cannot be taught, by the way. Like a poet's ... mind for ... to make the perfect words." - Sterling Archer
That seems to be the consensus. I honestly didn't know they had even changed. I don't consciously avoid the big-name ones, but I just never wind up having them.Originally Posted by R_of_G
Guitars: Gibson LP Studio, MIA Fender Precision, Carvin C350Originally Posted by Spudman
Amps: Genz Benz Shuttle 6.0 + Avatar B212 / Genzler 12-3, Acoustic B20
Pedals: Pod HD500X, Diamond Compressor, Tech 21 VT Bass, Sonic Research Turbo Tuner
+1 that. The local Mom-n-Pop pizza place gets our business, even though we don't eat pizza all that much. The boys could live off of pizza and macaroni-n-cheese if we let 'em!Originally Posted by Eric
Guitar: Gibson SG Standard Natural Burst, Squier CV 50's Tele, Hell Guitars No. 2, Squier CV 50's Strat, Reverend Club King 290, Taylor 522e 12-Fret mahogany,
Squier Vintage Modified Jaguar Bass Short Scale
Amp: Fender Super Champ X2 Head, Egnater Tweaker 15, Fender Mustang I, Acoustic B20 1x12 bass amp
Pedal: Budda Budwah wah, Wampler Ego Compressor, Electro-Harmonix Soul Food, Voodoo Lab Sparkle Drive, Wampler Velvet Fuzz, Seven Sisters Eve Tremolo, TC Electronics Gravy Tri Chorus & Vibrato, Catalinbread Echorec, TC Electronic Alter Ego 2 Delay, Hardwire Supernatural Ambient Verb, MXR Carbon Copy, Catalinbread RAH, Big Muff Pi with Tone Wicker, BYOC Mouse 2.0 Distortion, BYOC Boost/OD-2
I only know of the recipe change because the commercials for it are nearly ubiquitous during sports broadcasts of which I watch far too much during playoff season.Originally Posted by Eric
"I happen to have perfect situational awareness, Lana. Which cannot be taught, by the way. Like a poet's ... mind for ... to make the perfect words." - Sterling Archer