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Thread: Pesto!!!!

  1. October 10th, 2006, 06:20 AM #20
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    tot_Ou_tard
    tot_Ou_tard is offline Regular Fretter
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    Quote Originally Posted by kerc
    On a related note, I'm becoming addicted to Parmiggiano Reggiano. Expensive vice!
    But O so good. I should make a top shelf version of the pesto with parmeggiano reggiano.

    There is an Argentinian parmesiggiano reggiano that is very nice and about half the price.
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  2. April 24th, 2008, 10:15 AM #21
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    SuperSwede
    SuperSwede is offline Custom Deluxe
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    *bump*

    I made some pesto today, thanks for the recipe Tot!
    I can't say that I've given up on a flanger cause I've never liked the effect either. I also can't say the same about Tremolo. I hate them both equally. - Tone2TheBone 2009
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