What kind of mustard should you use?
Here's a quote from Neal Schon (honest..):
“Wes Montgomery used to say in interviews that he liked playing after eating a salami sandwich because the grease acted like Finger-Ease, and that that was one way he got such a smooth sound with his thumb and fretting fingers. I swear to God, every time I get a new guitar now, I take the strings off, get some sliced salami, and rub it up and down the fretboard, and let the grease soak in. Then I wipe off the neck and string it up. With new wood, it works really well."
Thoughts?
"Always go heavy on the effects and try to blind the audience with expensive gear." - hubberjub
I mean, no offense, but I don't really see why, like guitar players from Creed, or something like that, are on the cover of guitar magazines. Almost anybody can sit down and learn to play those songs.
Dweezil Zappa
What kind of mustard should you use?
Stone Ground of course.Originally Posted by Heywood Jablomie
Guitars: 2002 Les Paul Studio Limited Color's Edition | 2004 Greg Bennett Avion Les Paul Copy | S101 Telecaster project | 2004 Washburn D46 Acoustic
Amplification: Epiphone Valve Jr. Head and Cabinet | VOX AD30VT
Effects: Rocktron Delay | BBE Free Fuzz | Big Muff Pi | Boss Flanger | Bad Monkey | Jekyll and Hyde | Cry Baby Wah | Boss EQ | Behrenger TU300 Tuner |
White or whole wheat?
Last edited by DeanEVO_Dude; August 5th, 2010 at 09:17 PM. Reason: spelling
"...and I am outta here!"
Scott
Guitars:
Dean EVO Exotic Burl, EVO Special, Vendetta 1000 FR, Stagg Les Paul copy, Squier Standard Telecaster, Squier MIK Stratocaster
Amps:
Fender Princeton 65 (solid state), Vox AD15VT, Peavey Windsor Studio, Crate Vintage Club 50 2x12
Pedals:
DOD FX40B (x2), FX50, FX52, FX55, FX65, FX67, FX80
Washburn LSESLD, LSBOD
BBE Free Fuzz
Behringer EM300, VP1, PH9
Dunlop GCB-95
ProCo Rat II "The Rat"
DigiTech Bad Monkey, RP90
Rockman Soloist
and many, many, many more!
Rye.Originally Posted by DeanEVO_Dude
_____
GUITARS - Carvin DC127M - Carvin Bolt kit
AMPS - Bogner Alchemist 112 - Blackheart Handsome Devil half stack
FXs - Roger Linn Adrenalinn III - Boss GT-10
_____
I guess it would make playing with your teeth like Jimi, and SRV a lot more tasty!
The Blues is alright!
Guitars: 1968 Gibson SG, 2005 Gibson SG Standard, 2006 Gibson LP Classic Gold top, 2004 Epiphone Elitist LP Custom, 1996 Gibson Les Paul Standard. 2001 Epiphone Sheraton II, 2007 Epiphone G400.
Fender Strats: 1996 Fender 68 Reissue CIJ, 2008 Squier CV 50s, 2009 Squier CV 50s Tele Butterescotch Blonde
Amps: Blues Junior Special edition Jensen in Brown Tolex with Wheat front, 65 Deluxe Reverb reissue,1970 Sonax reverb by Traynor, Avatar Custom 2/12 Cabinet with Eminence Legend V1216 speakers,
2008 DSL100 Marshall Amp , Fender Super Champ XD,Fender Vibro Champ XD
Effects and Pedals: Fulltone Fulldrive II, Fulltone OCD, Fulltone Mini Deja Vibe, Fulltone Fat Boost, Dunlop Crybaby Wah, Boss DS1, Boss DD20 Giga Delay, Boss TU2 tuner, Boss BD2, Ibanez TS9 Tube screamer, Zoom 505. Radial tonebone hot british.
Well, if Danny Gatton can wipe his strings down with a mixture of cigarette ashes and beer, I guess salami can work, too.
I'd be afraid that using a food product like that could cause some long term damage.
I wonder if any particular brand has more mojo than another.
Guitars:
Fender 2006 MIM Fender Stratocaster HSS in 3TS
Ibanez RG 570 with a bridge Invader
ESP M II Deluxe with a Tune-o-Matic bridge
Eleanor, the magical, mystical Road Worn wonder Tele
Blackstar HT Club 40
I like to play the guitar after I've played a round of "Hide the Salami" with the wife. Does that count?
Does that soften your attack on the strings?Originally Posted by Commodore 64
The Blues is alright!
Guitars: 1968 Gibson SG, 2005 Gibson SG Standard, 2006 Gibson LP Classic Gold top, 2004 Epiphone Elitist LP Custom, 1996 Gibson Les Paul Standard. 2001 Epiphone Sheraton II, 2007 Epiphone G400.
Fender Strats: 1996 Fender 68 Reissue CIJ, 2008 Squier CV 50s, 2009 Squier CV 50s Tele Butterescotch Blonde
Amps: Blues Junior Special edition Jensen in Brown Tolex with Wheat front, 65 Deluxe Reverb reissue,1970 Sonax reverb by Traynor, Avatar Custom 2/12 Cabinet with Eminence Legend V1216 speakers,
2008 DSL100 Marshall Amp , Fender Super Champ XD,Fender Vibro Champ XD
Effects and Pedals: Fulltone Fulldrive II, Fulltone OCD, Fulltone Mini Deja Vibe, Fulltone Fat Boost, Dunlop Crybaby Wah, Boss DS1, Boss DD20 Giga Delay, Boss TU2 tuner, Boss BD2, Ibanez TS9 Tube screamer, Zoom 505. Radial tonebone hot british.
Hmm... So wurst really is best?
Wow, this is a tough room. More standups than Vaudville.
Back in the the days before FastFret, I've used chicken fat on maple boards to combat stage sweat. Made the strings smell interesting, too.
"Always go heavy on the effects and try to blind the audience with expensive gear." - hubberjub
I mean, no offense, but I don't really see why, like guitar players from Creed, or something like that, are on the cover of guitar magazines. Almost anybody can sit down and learn to play those songs.
Dweezil Zappa
I'm assuming your style is kinda schmaltzy.Originally Posted by Zip
I have a friend who uses olive oil on his fretboards. Neal Schon can rub salami all over his necks if he wants to, but I won't. Try stuff call Fiddle Brite. It's made for violin necks. Works great.
Why does this thread make me think of George Costanza?
-Sean
Guitars: Lots.
Amphs: More than last year.
Pedals: Many, although I go straight from guitar to amp more often lately.
Come on guys I love playing guitar too! but I not going to rub my salami on it,that's alittle much.Sumi
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13
I use mineral oil. I keep an old contact lens wetting solution container filled with it. A drop or two in the palm rubbed down the back of the neck and up and down the strings and I'm good to go. It's also great for cleaning the strings after playing and preventing corrosion. Whenever I change strings on a rosewood or ebony fingerboard guitar I treat it with the mineral oil too.
I hope you do this with all your guitars, in turn... otherwise the ones left behind would feel cheated...Originally Posted by otaypanky
At least it is more PG13 material than the salami idea.
.
Less golf, more saxophone
Yup, I do, I just don't oil down the maple fretboards, only a drop on the back.
Besides, salami doesn't stand a chance of not being eaten around here ~
Sumi
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13