The resent thread on BK and what not got me craving firin up the grill. I'll probably do so this evening snow or no snow, after all they do it while tailgating why cant I on the front porch?

Anyways, charcoal or gas? Which do you prefer?

Me, charcoal....if I get asked to cook on a gril its my first question if they want me on a gas grill I decline. I just feel while it takes longer to prepare the coals the flavor is next to impossible to beat. Add some rubs and some smoking chips and watch out.

Recently I took my Weber over to my grandparents and made steaks and chops. I used a black pepper rub on the steaks and they where excellent. My grandfather has heath issues cant hardly use his hands at all. Normaly when we all go over his pride prevents him from asking for help. All males on that side are independent and pridefull. After fighting his first steak he asked my dad to cut up the second one and then asked if he could have the left overs. Seeing how much he enjoyed that food, really made me feel proud and I wonder had I prepared it on gas if it would of had the same flavor.