An interesting take on wings. I'd have to modify the recipe a bit as I'm allergic to peanuts but I like to play with recipes anyway.
Good on you studying up on things that bring you happiness. I never went to culinary school but worked for a long time as a sous chef to one of the best chefs I've ever encountered. That was 10 years ago and I still use so much of what he taught me.
"I happen to have perfect situational awareness, Lana. Which cannot be taught, by the way. Like a poet's ... mind for ... to make the perfect words." - Sterling Archer