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Thread: Coffee

  1. #1
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    Default Coffee

    Black and strong please, no cream or sugar... how do you like yours?
    I can't say that I've given up on a flanger cause I've never liked the effect either. I also can't say the same about Tremolo. I hate them both equally. - Tone2TheBone 2009

  2. #2
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    I like my coffe strong with a shot of milk. No sugar.
    I drink coffe only from big mugs, the most I prefer my yellow IKEA mug.
    "A lot of people in the industry want to blame downloading for the state of the business. But I think if most music wasn't shit to begin with people wouldn't be downloading it for free," - Corey Taylor (Slipknot)

  3. #3
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    Black and strong, dark roasted beans. I am a coffee "cork sniffer". I only drink the good stuff.
    The Law of Gravity is nonsense. No such law exists. If I think I float, and you think I float, then it happens.
    Master Guitar Academy - I also teach via SKYPE.

  4. #4
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    I like my coffee like I like my women: weak and bitter

    tung
    I was just a regular guy. My only super power was being invisible to girls.
    - Dave Lizewski, Kick-A$$

  5. #5
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    Black and strong, maybe with a little Stevia in it (natural sugar substitute).

    I drink French roast exclusively at home, which makes most restaurant coffee taste very weak.

  6. #6
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    I thought we did this already? I like it Black and hot. If it's anywhere near warm I'll toss it.
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  7. #7
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    Quote Originally Posted by Robert
    Black and strong, dark roasted beans. I am a coffee "cork sniffer". I only drink the good stuff.
    Ditto on the brew and roast. I drink it often with some soy milk and sugar, or black. Black only if it is quality, and strong/thick enough. I prefer dark, meaty, rich, not acidic in quality.
    Steve Thompson
    Sun Valley, Idaho


    Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
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  8. #8
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    Sumatra is my favorite variety. Very full-bodied and bold. I like it with some cream.
    Axen: Jackson DK2M, Fender Deluxe Nashville Telecaster, Reverend Warhawk 390, Taylor 914ce, ESP LTD Surveyor-414
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  9. #9
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    I like Jamacian Blue Mountain Coffee

    http://en.wikipedia.org/wiki/Jamaica...ountain_Coffee
    Ron Paul is like Kryptonite to Tyranny

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  10. #10
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    Black with a shot of milk.
    Guitar/ Ibanez GAX 70, Squier standard Strat, Epi plus top Honey Burst
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  11. #11
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    100% Columbian, with aspartame and creamer.
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  12. #12
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    Black and strong, a bit of sugar or no sugar will do.
    Guitars: '05 MIA Fender Strat HSS, '04 MIA Fender Strat SSS, '03 Burns Steer, '83 Hondo LP copy (project)

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  13. #13
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    When I use to drink coffee it was strong with a shot of milk.

    I still do an Irish coffee from time to time
    Mark
    * Loud is good, good is better!

  14. #14
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    Quote Originally Posted by SuperSwede
    Black and strong please, no cream or sugar... how do you like yours?
    After reading this thread, decided to go black today. It is interesting how you can taste more flavors that way if the coffee is good. Marnold, Sumatra was the first true gourmet coffee I tried back when Starbucks was a small Seattle hippy coffee store and not corporate. Still a favorite.
    Steve Thompson
    Sun Valley, Idaho


    Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
    Amphs: Peavey Classic 30, '61 Fender Concert
    Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay


    love is the answer, at least for most of the questions in my heart. . .
    - j. johnson

  15. #15
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    Quote Originally Posted by WackyT
    100% Columbian, with aspartame and creamer.
    Nice Frankie Avatar WackyT!
    Steve Thompson
    Sun Valley, Idaho


    Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
    Amphs: Peavey Classic 30, '61 Fender Concert
    Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay


    love is the answer, at least for most of the questions in my heart. . .
    - j. johnson

  16. #16
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    Cream and one of those yellow packet sweeteners. Splenda, that's it.

  17. #17
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    I like cappachino especially english toffee.

    (I don't know how to spell it guys)
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  18. #18
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    Quote Originally Posted by tunghaichuan
    I like my coffee like I like my women: weak and bitter

    tung
    oooh, that's nasty

    I like strong, hot and black like Foxy Cleopatra

    Tim Horton's is a staple in our house, but I do like the more "exclusive" blends when I can get my hands on them.
    Electrics: Hagstrom Ultra Swede (Gold Eagle Burst) Gretsch 5120 Electromatic (Orange) Custom Nashville Blackout Telecaster (Black, Stat mid/neck p'ups; Lil Puncher (Modern Vintage) bridge p'up; Wilkinson Compensated Bridge w/ 3 brass saddles, Warmoth Vintage Modern Birdseye Maple Neck) Fender MIM Stratocaster (Blue Agave, Rosewood Fretboard, Fender Tex-Mex p'ups; GFS Trem/Block Kit) Highland Spitfire (semi-hollow, flame maple top w/ bubinga inlay)
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  19. #19
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    Black with splenda, but these days I am exploring the world of decaf after stepping back from the ledge of a 12 cup a day coffee habit. Here's an interesting fact, the contents of one of those 6-cup stovetop espresso makers fits neatly into one coffee mug. Ahhhhh... those were the days. Let me tell you the 5-day headache from the caffiene withdrawl was no fun, but not as bad as that guy in the movie Casino who Joe Peschi's character put in a vise.
    The liver is bad, it must be punished.

    snoglobe

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