Reply With QuoteHere is what you need to know about making Poutine -
http://www.thumper.net/tlkmag/archive/fun/poutine/
Custom Deluxe
Nelskie, I cannot speak a single word of french... french fries is all I know
I can't say that I've given up on a flanger cause I've never liked the effect either. I also can't say the same about Tremolo. I hate them both equally. - Tone2TheBone 2009
Oranges and lemons, say the bells of St. Clements...
Here is what you need to know about making Poutine -
http://www.thumper.net/tlkmag/archive/fun/poutine/
The Law of Gravity is nonsense. No such law exists. If I think I float, and you think I float, then it happens.
Master Guitar Academy - I also teach via SKYPE.
Regular Fretter
Things are always easier to understand when cartoon characters are involved, aren't they? Thanks for the link, Robert. It's already making me hungry!
Regular Fretter
And here I thought Robert was going to give away a famous Canadian/Swedish recipe for curing the crud and what it leaves behind. The hot sauce is a good ingredient to start with.
Guitars:
Electric: Washburn HB-30, Squier Tele Custom Deluxe, Jay Turser Strat.
Acoustic: Seagull S6.
AMPs: VOX AD30VT, Peavey Envoy 110.
Modelers: V-AMP 2, Digitech RP-100A.
Pedals: Boss RC-2 Loop Station, Boss CE-5 Chorus Ensemble, Digitech Bad Monkey, Ibanez DE7 Delay/Echo, DOD VFX40B 7-Band Graphic EQ, Ibanez CS-5 Super Chorus.
Luke Skyrawker
Ummm. Fry sauce mucho gut. Kennen sie "fry sauce" alles?
"No Tele For you." - The Tele Nazi
Ha! Tele-ish now inbound.
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