Any cooks here?

[warren0728]

hey cb....glad you liked the buffalo....mozzarella melting through the patties sounds great to me...i've had buffalo a couple of times and enjoyed it....having been a chef in a previous life i always enjoy trying new types of food! there is a story floating around somewhere on the fret with my experience with duck tongues on night in nyc....not my favorite food by far....although i really enjoyed ostrich that i had one evening in a cool little restaurant in nyc once.

And kat...that story is great....while i was in the restaurant biz i never had any hair below my wrists....never thought about it until after i got out of the business and the hair on my hands started growing back! I guess putting my hands in 600 degree ovens all the time kept the hair permanently burned off!

ww

[tot_Ou_tard]

there is a story floating around somewhere on the fret with my experience with duck tongues on night in nyc....not my favorite food by far....although i really enjoyed ostrich that i had one evening in a cool little restaurant in nyc once.
ww

Got'cher Food Thread right here! Enjoy .

http://www.thefret.net/showthread.php?t=726

It was also mentioned here:

http://www.thefret.net/showthread.php?t=1429

it must be that the gastronomic horror that is
duck tongue has taken over a third of Warren's brain & is forcing him to drown out the tase with single malt.

But I think they first "came up" in this thread with the quaint title:

"102 members and only a few members post everyday?"

which begs: "post peeps post!"

http://www.thefret.net/showthread.php?t=691

Warren you should try CB's byproxy recipe. Grind up those waggily little tongues with melting mozzeralla & sun-dried tomato.

Yummmm Duck Tongueburger.

Not grisly at all .

[Childbride]

pulled this one up b/c i must publicly apologize to Shiner.

he took on [oof, i'm stuffed] the philly cheesesteak tonight.

never done that one before.

he pummeled the ribeye instead of trying to thinly slice it, sort of like schnitzel... [i digress, apologize already]

when we were planning the meal last night, we had a debate about the cheese. he was watching bobby flay and said 'must use cheez whiz'

was my response. provolone.

he did both tonight, and he wins.

and [pats a very full tummy]

he did an Awesome Job.

thanks, Honey.