What is your favorite type of pizza?

[Childbride]

Shiner and i are cooking. i think i love the recipes where we work side by side the best.

we're making pizza.

boarshead pepperoni sliced at number one, grilled onions, garlic, mushrooms, black olives... slathered with deli mozzarella.

yummy.

[although if we're just ordering out, it would be a domino's thin crust deluxe with an order of cheesy bread]

what's your favorite pie?

[Robert****]

I like the Swedish pizza. It's different than in North America. Not sure how to explain the difference. It has a different crust, a thin yummy one.

In Canada, I like Panago pizza - see www.panago.com

[just strum]

We have a place called Theresa's Pizza near us. I like mine plain, double cheese and lite sauce. I use to like pepperoni and sausage but the doc says

http://www.teresaspizza.net/

[Childbride]

Robert, i had pizza once in Bergen, when i was visiting my sister.

that was truly interesting. they have combinations of ingredients that i would never have thought of. i liked it very much.

[tot_Ou_tard]

Margherita. Simple, delicious.

Thin crispy crust, rough chopped fresh roma tomatoes, fresh basil, garlic, & fresh mozzerella (preferably buffalo milk).

A nice red wine & you've got heaven.

[marnold***]

The one that's in front of me.

Otherwise I'll have a supreme (aka junk) or pepperoni-mushrooms-ham. I prefer a thinner crust unless I'm having a REAL Chicago deep-dish.

[evenkeel]

Arturo's. Houston St., NYC.

Forget the Famous Rays, Original Rays, Famous Original Rays. Arturos is the place.

PS: Anchovies :

[Katastrophe]

I'm not picky when it comes to pizza... It's all good.

There was/is a place in Leander (and in Austin) called Saccone's that used to have pizza that rose to a whole new level... It's what other pizzas aspire to be.

Other than that, I'll take a Gatti's Pan Pepperoni, please.:

[Spudman***]

Free is my favorite.

The one tOt describes sounds really good. I'd like to try that one. All the commercial pizzerias here are just the same chain type of stuff.

However, I do mine from scratch and use whole wheat and unbleached flower for the crust and then the sauce has mucho garlic and herbs and a tangy tomato sauce. So I guess I'd have to say my own is really my favorite. I do a nice Greek pizza with onions, olives and feta cheese on occasion.

[Jimi75]

My favourite Pizza is the simple one my grandma in Sicily always made. It's just some mixture of tomatos and salami, some olives, mozarella and that's about it.

I once had a great Pizza in Washington D.C., it was a pepperoni Pizza.

My personal favourite is the Pizza Hawaaii, cooked Italian Prosciutto cotto, which is cooked ham, pineapple, cheese and garlic.



Never ate Swedish pizza before, but I will definitely try it when I'm up there.

[Ch0jin]

I'm mighty partial to a pepperoni with olives anchovies and fresh chilli

[street music]

I'm allergic to the sauce , so my favorite comes from Little Ceasar's with lots of beef , mushrooms and banana peppers. :

[tot_Ou_tard]

: Anchovies :

Not just for pizza.

If you like'em put'em on Greek Salad (Feta, Kalamata olives, tomatoes, onions sliced thin).

Try some on spaghetti too!

[luvmyshiner]

Man, y'all are giving me some excellent ideas to try out. Spud, I used to have a recipe for pizza dough that somehow got misplaced in the first divorce. When CB and make pizza we usually use one of those Boboli crusts and then add on whatever we want. But I'd love to give your dough a try if you wouldn't mind posting the recipe (I need detail because I'm an idiot when it comes to cooking).

[warren0728]

it's hard to beat a nice ny style cheese pizza....there is something about the simple mix of crust, sauce and cheese that is just the perfect food!

ww

[Ch0jin]

: Anchovies :

Not just for pizza.

If you like'em put'em on Greek Salad (Feta, Kalamata olives, tomatoes, onions sliced thin).

Try some on spaghetti too!

And of course Ceaser Salad!!

[Rocket]

I do a nice Greek pizza with onions, olives and feta cheese on occasion.

Greek?... Is that the one where you pack the cheese in the bottom?

[warren0728]

Greek?... Is that the one where you pack the cheese in the bottom?

: :

just sayin'....

ww

[player***]

Being from Chicago I guess I'm am partial to theirs really nothing in the Bluegrass state can even come close except mine made from scratch.shiner if you can find any try some pastorelli pizza sauce it is outstanding in a lot of dishes requiring sauce.Mostaccioli for instance(not sure that is spelled right) but you get the idea.in Florida Ci Ci's was the ticket with so many kinds to choose from.it was $3 all you can eat plus beverages all you want :