Dude! Ro-tel is a staple here... Use it all the time, and not just in chile con queso.
My Dad and Stepmom make a simple deer chili, using Ro-tel for the "heat." Comes out great every year. With our homemade shredded wild hog tamales we make at Christmas time, you are talking about some serious good eatin'!
Poodlesrule, that sounds like a great idea... I'm willing to give 'er a try!
Guitars:
Fender 2006 MIM Fender Stratocaster HSS in 3TS
Ibanez RG 570 with a bridge Invader
ESP M II Deluxe with a Tune-o-Matic bridge
Eleanor, the magical, mystical Road Worn wonder Tele
Blackstar HT Club 40