I like that the sauce has a little more 'zing' to it. I think I noticed more garlic on the crust too. So it has more flavor than the old Dominos. Otherwise, I still prefer the local delivery pizza (non chain) in my town. They blow Dominos away.
Like the new recipe better!
Like the old recipe better!
Both recipes suck and taste like cardboard with cheese!
Never tried it - never will!
I see there are no threads in the forum so I figured I'd create one.
As many of you know, Dominos pizza has changed their recipe and and has been hyping the hell out of it since the Super Bowl.
For those of you who have tried it, what do you think?
"It's funny the way most people love the dead. Once you are dead, you are made for life." - Jimi Hendrix
I like that the sauce has a little more 'zing' to it. I think I noticed more garlic on the crust too. So it has more flavor than the old Dominos. Otherwise, I still prefer the local delivery pizza (non chain) in my town. They blow Dominos away.
"No Tele For you." - The Tele Nazi
Ha! Tele-ish now inbound.
We don't have a Domino's up here. But.. adding a few more spices to stuff doesn't not a good pizza make.
We stick to pizza from a semi-local (next town over) convenience store. It's the same pizza I grew up with, and is the absolute best in the world, IMHO. When pizza starts getting "fancy", I start losing interest in it. :-)
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
I keep forgetting to try it. Usually go local.
I guess I like the sauce better, but the crust still tastes like oversweet doughnut pastry to me. Bleh! We have a lot of local places, and one in particular, that blows it away. Not a big fan.
Steve Thompson
Sun Valley, Idaho
Guitars: Fender 60th Anniversary Std. Strat, Squier CVC Tele Hagstrom Viking Semi-hollow, Joshua beach guitar, Martin SPD-16TR Dreadnought
Amphs: Peavey Classic 30, '61 Fender Concert
Effects and such: Boss: DS-1, CE-5, NS-2 and RC20XL looper, Digitech Bad Monkey, Korg AX1G Multi-effects, Berhinger: TU100 tuner, PB100 Clean Boost, Line 6 Toneport UX2, Electro Harmonix Little Big Muff Pi, DuhVoodooMan's Rabid Rodent Rat Clone, Zonkin Yellow Screamer Mk. II, MXR Carbon Copy Delay
love is the answer, at least for most of the questions in my heart. . .
- j. johnson
I don't do corporate pizza.
"I happen to have perfect situational awareness, Lana. Which cannot be taught, by the way. Like a poet's ... mind for ... to make the perfect words." - Sterling Archer
That seems to be the consensus. I honestly didn't know they had even changed. I don't consciously avoid the big-name ones, but I just never wind up having them.Originally Posted by R_of_G
Guitars: Gibson LP Studio, MIA Fender Precision, Carvin C350Originally Posted by Spudman
Amps: Genz Benz Shuttle 6.0 + Avatar B212 / Genzler 12-3, Acoustic B20
Pedals: Pod HD500X, Diamond Compressor, Tech 21 VT Bass, Sonic Research Turbo Tuner
Wood fired brick over nuff said! Sumi
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13
Tried it last night. Better than before, but still not my preferred pizza.
I agree with C64....much better than before...but I prefer traditional Una style thin cracker crust pizza. However with Dominoes matching Pizza Hut's 10 bucks for any type of pie.....it will do in a pinch
Guitars: 2002 Les Paul Studio Limited Color's Edition | 2004 Greg Bennett Avion Les Paul Copy | S101 Telecaster project | 2004 Washburn D46 Acoustic
Amplification: Epiphone Valve Jr. Head and Cabinet | VOX AD30VT
Effects: Rocktron Delay | BBE Free Fuzz | Big Muff Pi | Boss Flanger | Bad Monkey | Jekyll and Hyde | Cry Baby Wah | Boss EQ | Behrenger TU300 Tuner |
I dig it! I think the new recipe is a huge improvement over the old one. Gotta give Domino's credit for at least making the attempt to listen to their customers.
Of course, a mom/pop pizza shop is going to taste better, but out of the national brands big D has make my pizza choice more difficult. The online order tracker is cool, too!
Guitars:
Fender 2006 MIM Fender Stratocaster HSS in 3TS
Ibanez RG 570 with a bridge Invader
ESP M II Deluxe with a Tune-o-Matic bridge
Eleanor, the magical, mystical Road Worn wonder Tele
Blackstar HT Club 40
Right this second, I'd love a big ol' pizza... I shouldn't have skipped breakfast...
Electrics: '07 Gibson Les Paul Classic Antique, Oscar Schmidt OE40N Hollowbody aka. "Fat Girl"
Acoustic: Ibanez AEL20E-TRS
Bass: Ibanez GIO GSR200
Amplification: Marshall TSL JCM 2000 head & 1960a cab, Fender Hotrod Deluxe Silverface, Ibanez Soundwave SWX65
Effects: Boss Chorus, Bad Monkey, BSIABII, Rabid Rodent, Crybaby GCB-95, Rocktron Talk Box
Apparently everyone in AC/DC is a gnome too. - Reverend Rawk
DOUBLETAP - 'Northern Maine's Premier Blues Band'.
+1 that. The local Mom-n-Pop pizza place gets our business, even though we don't eat pizza all that much. The boys could live off of pizza and macaroni-n-cheese if we let 'em!Originally Posted by Eric
Guitar: Gibson SG Standard Natural Burst, Squier CV 50's Tele, Hell Guitars No. 2, Squier CV 50's Strat, Reverend Club King 290, Taylor 522e 12-Fret mahogany,
Squier Vintage Modified Jaguar Bass Short Scale
Amp: Fender Super Champ X2 Head, Egnater Tweaker 15, Fender Mustang I, Acoustic B20 1x12 bass amp
Pedal: Budda Budwah wah, Wampler Ego Compressor, Electro-Harmonix Soul Food, Voodoo Lab Sparkle Drive, Wampler Velvet Fuzz, Seven Sisters Eve Tremolo, TC Electronics Gravy Tri Chorus & Vibrato, Catalinbread Echorec, TC Electronic Alter Ego 2 Delay, Hardwire Supernatural Ambient Verb, MXR Carbon Copy, Catalinbread RAH, Big Muff Pi with Tone Wicker, BYOC Mouse 2.0 Distortion, BYOC Boost/OD-2
I only know of the recipe change because the commercials for it are nearly ubiquitous during sports broadcasts of which I watch far too much during playoff season.Originally Posted by Eric
"I happen to have perfect situational awareness, Lana. Which cannot be taught, by the way. Like a poet's ... mind for ... to make the perfect words." - Sterling Archer
that's not pizza at all.
Maxi...................
Bootsy Collins:
I pledge allegiance to the funk, the whole funk, and nothing but the funk, so help me James, Sly and George, Amen!!
Guitars: 2010 American Special HSS Strat, 2010 CIC Squire CV ThinLine Tele, & 2006 MIM FSR Strat.
Basses: 1979 Peavey T-40, 2007 Ibanez SR 500, 2013 Ibanez SR375F, 2013 CIJ Fender Geddy Lee Jazz Bass, 2014 Sadowsky Will Lee VI, & 2014 Sadowsky Will Lee Metro V
Amps: Mesa Boogie BASS STRATEGY:Eight:88, Aguliar DB 4X12, Augilar DB 751, Genz Benz CTR500-210T/Focus 1X15 CAB, Fender Hot Rod Deville 410, VHT Deliverance 60/VHT 2X12 fat Bottom Cab, & VOX DA20
Effects: Boss ME-25, MXR Custom Baddass 78, MXR Custom Baddass modified O.D., Vox Joe Satriani Satchurator, MXR Phase 90, MXR Bass Chorus Deluxe/Octave Deluxe/Bass Compressor/Envelope Filter/, Way Huge Pork Loin
Pizza is so subjective. I don't feel there is one "THE BEST" out there. Three are just too many types and styles.
The local family owned pizza joint is normally going to taste better than a chain, but I could take you to some pizza joints around my house that would make you wish you had ordered a Dominos pizza.
Somtimes like thin bar pizza, other times I prefer deep dish.
My favorite right now is one called "Boston Baked Bean" pizza from a local but well respected dive called The Lynwood Cafe in Randolph, MA. Their pizza is so friggen good and there tons of people waiting to get in during dinnertime.
Boston Baked Bean pizza might sound nasty, but with the brown sugar melting in with the cheese and sauce, it just tastes SOOOOOOOOOOOOOOOO good!
"It's funny the way most people love the dead. Once you are dead, you are made for life." - Jimi Hendrix
I'll bet that bean pizza keeps ya warm on a cold night!Sumi
Guitars,Warmoth Tele,90's Fender Strat Plus/Fender CV 50's Tele/Parker p-36/Fretlight/Custom Strat(Fender body/warmoth Clapton neck,tonerider pups)Larrivee L03 mahogany acoustic
Amphs/66 Super Reverb/60's Bandmaster head and 2/12 cab/Blues jr//epi valve jr/supro super/ ZT lunchbox/Mahaffay Little Laneilei 3350/Pignose g40v
Pedals/Voods Rodent/MXR carbon copy/Duncan Pickup booster/Ts9/Rat/ts10/Line 6 tone port uk2
Line 6 M13
I will never eat their crappy pizza again. The last time I had one of their pizzas it was the worst one I ever had and swore I would never eat there again. I've had frozen pizza that tasted better. Their pizza would have to be much better then the cardboard they tried passing of as pizza before I would try it again.
May you be a half an hour in Heaven before the Devil knows you're dead!
Over here Domino's is the dog's bollocks, albeit expensive. Dunno bout any change, though. But I usually eat TGF because they're cheaper and do stuffed cheese & jalapeno crust. Pizza. . . drool. . .