'three chord pork tenderloin'
My husband is the big fan of the 'three chord song'.
Here is a yummy recipe that is so easy a caveman could do it.
The trick to the thing is you need a cooking unit similar to a corningware bread pan. The one I use is 6 1/2 x 11 x 4"deep.
Pork tenderloin in dish; tenderize both sides with fork.
Use equal parts red wine vinegar, worcestershire sauce, and Italian dressing. Between the three of them, they should be about a 1/4" below the top of the tenderloin. Season with a little onion salt, onion powder, garlic salt and garlic powder.
Cook 45 min at 375.
Last edited by Childbride; April 9th, 2011 at 02:17 PM.
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