'three chord pork tenderloin'

[Childbride]

My husband is the big fan of the 'three chord song'.

Here is a yummy recipe that is so easy a caveman could do it.

The trick to the thing is you need a cooking unit similar to a corningware bread pan. The one I use is 6 1/2 x 11 x 4"deep.

Pork tenderloin in dish; tenderize both sides with fork.

Use equal parts red wine vinegar, worcestershire sauce, and Italian dressing. Between the three of them, they should be about a 1/4" below the top of the tenderloin. Season with a little onion salt, onion powder, garlic salt and garlic powder.

Cook 45 min at 375.