Happy Saint Patrick's Day...

[warren0728]

being part irish i offer you....

“bless your little irish heart and every other irish part.”

raising a glass of irish whiskey instead of scotch (one night only) \_/

ww

[Childbride]

Happy St. Patrick's Day!

Germans will look for any good excuse to drink some beer!

[Brian Krashpad]

Happy St. Patrick's Day!

Germans will look for any good excuse to drink some beer!

Haha, ja, zier gut!

[marnold***]

Germans will look for any good excuse to drink some beer!

Since I couldn't be any more German and still have my blood clot, I would agree with this sentiment. It just so happens that my wife bought some Guinness at the store on Friday. That's not a St. Patty's thing, we tend to have some form of Stout around at all times. I've got the fixin's for a batch of homebrew Stout but I haven't had the time to whip it up.

However, offer me some corned beef and I may just barf in your face, regardless of how much Stout I've had. I don't much care for cabbage unless it's raw, slawed, or turned into sauerkraut.

[just strum]

However, offer me some corned beef and I may just barf in your face, regardless of how much Stout I've had. I don't much care for cabbage unless it's raw, slawed, or turned into sauerkraut.

ahhh yes, I think I'll go have dinner now

[Brian Krashpad]

ahhh yes, I think I'll go have dinner now

Haha, I spent a blissful week in southwest Ireland almost 15 years ago, entirely unmolested by corned beef or cabbage.

The soda bread is excellent. And forget about a "Continental breakfast." An Irish breakfast is like an American farm breakfast: eggs, sausage, breads, coffeee or tea, milk.

Irish cuisine is beginning to come into it's own I think, like British, but even moreso. Wonderful seafood.

[Childbride]

I don't much care for cabbage unless it's raw, slawed, or turned into sauerkraut.

ooohhhh... nummy. sauerkraut. dangit, now i have to put some bratwurst on the shopping list and get shiner to make his awesome schnitzel...