That seems to be the consensus. I honestly didn't know they had even changed. I don't consciously avoid the big-name ones, but I just never wind up having them.Originally Posted by R_of_G
Like the new recipe better!
Like the old recipe better!
Both recipes suck and taste like cardboard with cheese!
Never tried it - never will!
Master Fretter
That seems to be the consensus. I honestly didn't know they had even changed. I don't consciously avoid the big-name ones, but I just never wind up having them.
Guitars: Gibson LP Studio, MIA Fender Precision, Carvin C350
Amps: Genz Benz Shuttle 6.0 + Avatar B212 / Genzler 12-3, Acoustic B20
Pedals: Pod HD500X, Diamond Compressor, Tech 21 VT Bass, Sonic Research Turbo Tuner
Valar Morghulis
+1 that. The local Mom-n-Pop pizza place gets our business, even though we don't eat pizza all that much. The boys could live off of pizza and macaroni-n-cheese if we let 'em!
Guitar: Gibson SG Standard Natural Burst, Squier CV 50's Tele, Hell Guitars No. 2, Squier CV 50's Strat, Reverend Club King 290, Taylor 522e 12-Fret mahogany,
Squier Vintage Modified Jaguar Bass Short Scale
Amp: Fender Super Champ X2 Head, Egnater Tweaker 15, Fender Mustang I, Acoustic B20 1x12 bass amp
Pedal: Budda Budwah wah, Wampler Ego Compressor, Electro-Harmonix Soul Food, Voodoo Lab Sparkle Drive, Wampler Velvet Fuzz, Seven Sisters Eve Tremolo, TC Electronics Gravy Tri Chorus & Vibrato, Catalinbread Echorec, TC Electronic Alter Ego 2 Delay, Hardwire Supernatural Ambient Verb, MXR Carbon Copy, Catalinbread RAH, Big Muff Pi with Tone Wicker, BYOC Mouse 2.0 Distortion, BYOC Boost/OD-2
Regular Fretter
I only know of the recipe change because the commercials for it are nearly ubiquitous during sports broadcasts of which I watch far too much during playoff season.
"I happen to have perfect situational awareness, Lana. Which cannot be taught, by the way. Like a poet's ... mind for ... to make the perfect words." - Sterling Archer
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