I used to work at a Pizzeria, when I was going to college. We had our choice of toppings, and could just about have anything you wanted on it.
The boss and I would sit down on a Monday night and just have a Cheese and Sauce pizza right out of the oven. It was exceptional. Now I go for Pepperoni. My wife likes more toppings so we do chop up Olives. Mushrooms, green peppers, red onion, Pepperoncinis, and sometimes just regular hot peppers diced.
We used to buy premade pizza dough and make our own, but now with the sales on the forzen ones it doesn't pay. I have found one that I really like and it is not bad. You get two 12 inch pies for 6 bucks, on sale. In fact we had some last night. Dellisio is the brand up here in Canada