BTW in the U.S. I only ate Pizza a few times, and they all seemed kinda more like Pizza Hut kinda stuff, not like pizzas I'm used to in Europe, quite strange to me. Even the toppings were weird, sausage strips and meatballs for instance, but mostly the difference was that they were somewhat thicker, different, thicker and fattier cheese and much more toppings usually. Pizzas I usually eat are just 2 toppings and super thin & large.